The title of this post is the comment our girlies got at ballet as they were eating their snack of a fresh roll in between classes! I think I know of one Mom who probably had to listen to reasons why it would be good to home school last night! Sorry!
All day long the girlies cooked side by side - tandem cooking with Tatum!!!
The actual logistics of baking two different things and having the timing come out right at first seemed a bit overwhelming to me, but before I could panic Stacy laid out the schedule. We started with the dinner rolls, let them rise in their bowl and after they were shaped and transferred to the cookies sheets we could then use the bowls to mix the focaccia...while we made the focaccia the rolls rose and as the dinner rolls baked the focaccia rose and when the rolls were done cooking the focaccia went into the oven...AMAZING!
Rather than give you the step by step recipe I am going to share the tips that Stacy showed us...
Just look at the beautiful colour of those real eggs!
And, truth be told - it looks kinda fun!
And, we didn't hesitate...
So thanks to our cooking partners - it was great fun, we learned a lot, and our tummies are nice and full of soft, tasty bread!
Next time - I'll share the focaccia bread! Until then...I really feel people should be baking something everyday! Then you will all have the same problem I do - trying to eat it all before it gets stale!