Monday, August 16, 2010

Breakfast with Bethanne!

I am hoping to make this a recurring theme.  Bethanne has agreed to from time to time provide us with a yummy breakfast recipe!

In this episode Bethanne is at the cabin in Arnold - in the future we may find her in some other interesting places!

Here goes the first in the series...

Eggs with Onions and Spinach

You're gonna need this stuff:

A dozen of these...

One of these and some of that....(1 red onion diced and 3/4 of a bag of spinach)

and a little of each of these.  ( to your taste )

Put some olive oil in your pan and let it heat up a little...

add your onions

and let them cook up a little - maybe til they're a little carmelized.

Toss in the spinach - we used baby spinach so Bethanne put it in whole.

Let it wilt a bit and mix it up with the onions.

Get your eggies ready - whisk them a bit...

and add them to the pan.  Now you want to put in your garlic salt and pepper - you can add seasoning at the end also if it needs more.

Cook til it reaches your desired amount of done-ness ( I don't think that is a word...)


We made some nice french bread toast and cut up an orange-flesh honeydew to go with it and Ta Da a beautiful summer vacation at the cabin breakfast.

What are you making next time Bethanne?!

That concludes our first episode of Breakfast with Bethanne - please go and make this for yourself!

xoxo    Elizabeth

1 comment:

  1. I can't wait for the next "Breakfast with Bethanne"